Magic mountain and Carinthian delicacies!
Enjoy the various offers of the excellent Carinthian cuisine in one of the mountain huts around Lake Millstätter See: taste a typical Carinthian "Brettljause" (snack with cheese, bacon, breade etc.), a Kaiserschmarn (a cut-up and sugared pancake with raisins) or a typical Carinthian Reindling.

Moreover, you can enjoy a "Meal of the Knight" at the medieval castle Sommeregg.

Tipp: Kasnudel are always in season

Naturally there are Carinthian dishes that are in season all year round. One such speciality is Carinthian-style ravioli, once regarded as a poor man’s meal and now the national dish. They are large pasta dough envelopes with various fillings, including curd cheese and garden mint – the original kasnudel – but also minced ham, spinach, potatoes or mushrooms.

Some are even sweet, for example with dried pears. Miniature versions of Carinthian nudel filled with offal and herbs, schlickkrapferl, are popular served in broth. Many Carinthian restaurants are dedicated to good homely cooking and take great pride in producing a wide variety of such typical dishes.